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You searched for: mediatype:texts AND collection:Boston_College_Library AND subject:"Food"
[texts]Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use - Andrea, A. Louise
Includes index
Keywords: Food; Cooking, American
Downloads: 701
[texts]A textbook of domestic science for high schools - Campbell, Matilda G. (Matilda Gertrude), b. 1870
"The contents of this book are confined largely to the subjects of food and nutrition and the application of heat to foods."--Pref
Keywords: Food; Cooking, American
Downloads: 174
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